Cocoa phyllo pastry
Product description
A cocoa phyllo pastry with a smooth, uniform texture and consistent elasticity. Perfect for premium sweet applications, it adds rich color, delicate aroma, and elevated visual appeal to professional pastry creations.
Product standardization
SKU
Packaging
Carton
01029
6
2Kg
SKU
01029
Packaging
6
Carton
2Kg τεμ.
Instructions for use
Related products
A single-serve sausage pie wrapped in flaky puff pastry and filled with high-quality sausage filling. Designed for continuous production and fast baking, it delivers consistent performance and a reliable result for professional grab-and-go applications.
A single-serve twisted pastry with spinach and cheese, wrapped in crispy phyllo and a well-balanced filling. Designed to deliver consistent baking and excellent performance in professional production environments.
A single-serve cheese twisted pastry wrapped in crispy, flaky phyllo and filled with a rich, indulgent cheese filling. Crafted for evenly golden baking and high performance, it delivers outstanding results in professional food service and bakery environments.
A specialized phyllo pastry for kourkoubini, crafted with ideal thickness and flexibility for fast rolling and consistent performance during frying. It delivers uniform results and outstanding efficiency in high-volume professional production.
A fine yet resilient phyllo pastry No. 15, specially developed for triangles and small pastry creations. It ensures excellent folding stability and evenly golden baking, even in continuous professional production.
A traditional country-style phyllo pastry with a firmer texture and superior resistance during rolling and baking. Ideal for large-scale pie production, it delivers an authentic, handcrafted result with outstanding reliability and performance.
Pure taste & premium quality
Discover the power of partnership with a company that has been consistently serving the world of dough products for over seventy years. The Bousmalis team is at your disposal for proposals, samples, and collaborations in Greece and abroad.
