Phyllo pastry for triangles No. 15
Product description
A fine yet resilient phyllo pastry No. 15, specially developed for triangles and small pastry creations. It ensures excellent folding stability and evenly golden baking, even in continuous professional production.
Product standardization
SKU
Packaging
Carton
01087
Slab
10Kg
SKU
01087
Packaging
Slab
Carton
10Kg piece
Instructions for use
Related products
An oval cheese pie crafted with flaky puff pastry and a perfectly balanced, creamy filling. Designed for professional production, it delivers consistently golden baking and superior performance across bakery, pastry, and HORECA operations.
A single-serve twisted pastry with spinach and cheese, wrapped in crispy phyllo and a well-balanced filling. Designed to deliver consistent baking and excellent performance in professional production environments.
A single-serve cheese twisted pastry wrapped in crispy, flaky phyllo and filled with a rich, indulgent cheese filling. Crafted for evenly golden baking and high performance, it delivers outstanding results in professional food service and bakery environments.
A cocoa kataifi pastry with uniform strands and consistent moisture, ideal for premium dessert creations. It delivers rich cocoa color and aroma, with excellent performance during rolling and baking in professional production.
A fine, uniform kataifi pastry with consistent moisture and excellent strand separation, ideal for both sweet and savory high-output applications. It delivers stable baking performance and a perfectly professional final result.
A specialized phyllo pastry for kourkoubini, crafted with ideal thickness and flexibility for fast rolling and consistent performance during frying. It delivers uniform results and outstanding efficiency in high-volume professional production.
Pure taste & premium quality
Discover the power of partnership with a company that has been consistently serving the world of dough products for over seventy years. The Bousmalis team is at your disposal for proposals, samples, and collaborations in Greece and abroad.
