Dough Products
For Professionals
At Bousmalis Dough Products Industry, we craft dough products designed to meet the demanding standards of food service professionals. With decades of experience and modern production methods, we deliver solutions that combine consistent quality, ease of use, and outstanding final results.
Discover the full range of products in this category and select the ones that perfectly match the needs of your business.
A traditional country-style phyllo pastry with a firmer texture and superior resistance during rolling and baking. Ideal for large-scale pie production, it delivers an authentic, handcrafted result with outstanding reliability and performance.
Beirut-style phyllo pastry No. 18
A fine yet highly durable Beirut-style phyllo pastry No. 18, offering stable handling during rolling and consistently flawless baking. Ideal for the professional production of both sweet and savory creations, it delivers high yield, precision, and reliability in demanding production environments.
Phyllo pastry for triangles No. 15
A fine yet resilient phyllo pastry No. 15, specially developed for triangles and small pastry creations. It ensures excellent folding stability and evenly golden baking, even in continuous professional production.
Cocoa phyllo pastry
A cocoa phyllo pastry with a smooth, uniform texture and consistent elasticity. Perfect for premium sweet applications, it adds rich color, delicate aroma, and elevated visual appeal to professional pastry creations.
Phyllo pastry for kourkoubini
A specialized phyllo pastry for kourkoubini, crafted with ideal thickness and flexibility for fast rolling and consistent performance during frying. It delivers uniform results and outstanding efficiency in high-volume professional production.
Pure taste & premium quality
Discover the power of partnership with a company that has been consistently serving the world of dough products for over seventy years. The Bousmalis team is at your disposal for proposals, samples, and collaborations in Greece and abroad.