Για επαγγελματίες

Traditional country-style phyllo pastry

A traditional country-style phyllo pastry with a firmer texture and superior resistance during rolling and baking. Ideal for large-scale pie production, it delivers an authentic, handcrafted result with outstanding reliability and performance.

Beirut-style phyllo pastry No. 18

A fine yet highly durable Beirut-style phyllo pastry No. 18, offering stable handling during rolling and consistently flawless baking. Ideal for the professional production of both sweet and savory creations, it delivers high yield, precision, and reliability in demanding production environments.

Phyllo pastry for triangles No. 15

A fine yet resilient phyllo pastry No. 15, specially developed for triangles and small pastry creations. It ensures excellent folding stability and evenly golden baking, even in continuous professional production.

Cocoa phyllo pastry

A cocoa phyllo pastry with a smooth, uniform texture and consistent elasticity. Perfect for premium sweet applications, it adds rich color, delicate aroma, and elevated visual appeal to professional pastry creations.

Phyllo pastry for kourkoubini

A specialized phyllo pastry for kourkoubini, crafted with ideal thickness and flexibility for fast rolling and consistent performance during frying. It delivers uniform results and outstanding efficiency in high-volume professional production.

Kataifi pastry

A fine, uniform kataifi pastry with consistent moisture and excellent strand separation, ideal for both sweet and savory high-output applications. It delivers stable baking performance and a perfectly professional final result.

Cocoa kataifi pastry

A cocoa kataifi pastry with uniform strands and consistent moisture, ideal for premium dessert creations. It delivers rich cocoa color and aroma, with excellent performance during rolling and baking in professional production.

Single-serve cheese twisted pastry

A single-serve cheese twisted pastry wrapped in crispy, flaky phyllo and filled with a rich, indulgent cheese filling. Crafted for evenly golden baking and high performance, it delivers outstanding results in professional food service and bakery environments.

Single-serve spinach & cheese twisted pastry

A single-serve twisted pastry with spinach and cheese, wrapped in crispy phyllo and a well-balanced filling. Designed to deliver consistent baking and excellent performance in professional production environments.

Single-serve vegan spinach twisted pastry

A single-serve vegan twisted spinach pastry with crispy phyllo and effortless handling in production. Designed to deliver uniform baking and dependable performance in professional environments.

Oval cheese pie

An oval cheese pie crafted with flaky puff pastry and a perfectly balanced, creamy filling. Designed for professional production, it delivers consistently golden baking and superior performance across bakery, pastry, and HORECA operations.

Single-serve sausage pie

A single-serve sausage pie wrapped in flaky puff pastry and filled with high-quality sausage filling. Designed for continuous production and fast baking, it delivers consistent performance and a reliable result for professional grab-and-go applications.

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