Kataifi pastry
Product description
An airy, fine, and perfectly uniform kataifi pastry, ideal for traditional desserts with rich flavor and flawless texture. Bakes to a beautifully golden finish and absorbs syrup evenly without losing its light, crispy character.
Product standardization
SKU
Packaging
Carton
01286
500g
20/Pcs
SKU
01286
Packaging
500g
Carton
20/Τμχ τεμ.
Instructions for use
Related products
A classic cream bougatsa with a rich, velvety cream filling and fine, crispy, airy phyllo that bakes evenly to perfection. It delivers sweet, comforting enjoyment for everyday indulgence.
A rectangular apple pie crafted with light, airy puff pastry and a smooth apple jelly filling. Baked to a golden, aromatic finish, it delivers a sweet, refreshing flavor that evokes the comfort of homemade indulgence.
Kataifi pastry for both sweet and savory creations, featuring fine, uniform strands that bake to a beautifully golden finish and absorb syrup to perfection. It delivers a consistently delicious result and dependable performance in every recipe.
A traditional country-style phyllo pastry, perfect for authentic pies. With its firmer, rustic texture and beautifully golden baking, it delivers a genuinely homemade result in every recipe.
A fine and flexible Beirut-style phyllo pastry, ideal for both sweet and savory creations. It bakes evenly to a perfectly golden finish, delivering an irresistibly crispy texture in every recipe.
A fine yet resilient phyllo pastry No. 15, specially developed for triangles and small pastry creations. It ensures excellent folding stability and evenly golden baking, even in continuous professional production.
Pure taste & premium quality
Discover the power of partnership with a company that has been consistently serving the world of dough products for over seventy years. The Bousmalis team is at your disposal for proposals, samples, and collaborations in Greece and abroad.